Log

Cheese

AMERICAN CHEESE SANDWICH SLICES

Tropical Cheese Industries Inc Per 100 g · Label

27 points among 18,106 in Cheese

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 471mg하루 권장의 67%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 4 additives
  • WHEYIngredients
  • INTERESTERIFIED SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • WATERIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF CALCIUM PHOSPHATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • COLOR ADDEDIngredients
  • ENZYME-MODIFIED CHEESEIngredients
  • GELATINIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • XANTHAN GUMIngredients
Ingredient text

WHEY, INTERESTERIFIED SOYBEAN OIL, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF CALCIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, COLOR ADDED, ENZYME-MODIFIED CHEESE (MILK, WATER, CREAM, SALT, SODIUM CITRATE, CHEESE CULTURE, ENZYMES), GELATIN, GUAR GUM, NATURAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·

Serving 17GRM · Package – Medium energy density
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27 points among 18,106 in Cheese

Where the calories come from 235kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein0 g0%
Fat17.6 g33%
Carbs17.6 g5%
Sugars5.9 g6%
Fiber0 g0%
Calcium471 mg67%
Iron0 mg0%
Potassium0 mg0%
Sodium1,060 mg53%
Cholesterol0 mg0%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595190
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