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Frozen Dinners & Entrees

HOME BAKE 425 / :30 CREAMY TOMATO TUSCAN STYLE PASTA, 20.6 OZ

Kraft Heinz Foods Company Per 100 g · Label

56 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • SAUCEIngredients
  • COOKED ENRICHED MACARONI PRODUCTIngredients
  • PARMESAN CHEESEIngredients
  • PART-SKIM MOZZARELLA CHEESEIngredients
  • BASILIngredients
Ingredient text

SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, HALF & HALF [MILK, CREAM], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], ROASTED GARLIC PUREE, DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], SOYBEAN OIL, BASIL, TAPIOCA STARCH, ONION POWDER, SALT, MILK SOLIDS, SKIM MILK POWDER, GROUND RED PEPPER, NATURAL FLAVOR), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), BASIL

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 182GRM · Package – Medium energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 154kcal

Carbs 49%Protein 16%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy154 kcal8%
Protein6 g11%
Fat6 g11%
Carbs18.7 g6%
Sugars2.8 g3%
Fiber1.1 g4%
Calcium110 mg16%
Iron0.9 mg8%
Potassium170 mg5%
Sodium231 mg12%
Cholesterol16 mg5%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595049
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