38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 811mg하루 권장의 116%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- PASTEURIZED MILKIngredients
- NONFAT MILKIngredients
- PALM OILIngredients
- SALTIngredients
- WHEYIngredients
- NATURAL FLAVORSIngredients
- CALCIUM CHLORIDEIngredients
- STABILIZERIngredients
- CULTURESIngredients
- ENZYMESIngredients
- CELLULOSE NATAMYCINIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
PASTEURIZED MILK, NONFAT MILK, PALM OIL, SALT, WHEY, NATURAL FLAVORS, CALCIUM CHLORIDE, STABILIZER, CULTURES, ENZYMES, CELLULOSE NATAMYCIN (NATURAL MOLD INHIBITOR), POTASSIUM SORBATE (PRESERVATIVES)
If you keep eating it
Source · Maker · Label
Maker and label · Gracekennedy Foods (USA) LLC · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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38 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 9%Protein 25%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2594901