BUTTERNUT SAGE STRIPED RAVIOLI PASTA, BUTTERNUT; SAGE
Carla's Pasta Inc. Per 100 g · Label
47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAmmonium Carbonate · Sodium Carbonate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- EGG PASTA: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGSIngredients
- BETA CAROTENEIngredients
- SAGE PASTA: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGSIngredients
- PARSLEYIngredients
- PARSLEY POWDERIngredients
- SAGEIngredients
- FILLING: BUTTERNUT SQUASHIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- AMARETTI COOKIE CRUMBSIngredients
- HEAVY CREAMIngredients
- BREAD CRUMBSIngredients
- DARK BROWN SUGARIngredients
- UNSALTED BUTTERIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- SAGEIngredients
Ingredient text
EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, BETA CAROTENE (GLYCERIN, BETA CAROTENE [AS COLOR]), SAGE PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, PARSLEY, PARSLEY POWDER, SAGE, FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, AMARETTI COOKIE CRUMBS (SUGAR, APRICOT KERNELS, EGG WHITE, MAIZE FLOUR, WHEAT FLOUR, RICE FLOUR, WHOLE WHEAT FLOUR, LEAVENING AGENTS [SODIUM CARBONATE, AMMONIUM CARBONATE], NATURAL FLAVORING), HEAVY CREAM, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), DARK BROWN SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, SAGE
If you keep eating it
Source · Maker · Label
Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·
More
47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 177kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2594816