Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

FOUR BEAN SALAD

Zina's Salads Per 100 g · Label

67 points among 5,703 in Pre-Packaged Fruit & Vegetables

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · Ferrous Gluconate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • BLACK BEANSIngredients
  • RED ROASTED PEPPERIngredients
  • KIDNEY BEANSIngredients
  • CHICKPEAIngredients
  • CORNIngredients
  • CORN OILIngredients
  • PARSLEYIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • SPICESIngredients
  • 0.1% SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
Ingredient text

BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), RED ROASTED PEPPER (RED PEPPER, WALTER, SALT, CITRIC ACID), KIDNEY BEANS (KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), CHICKPEA (CHICKPEA, WATER, SALT), CORN, CORN OIL, PARSLEY, ONIONS, GARLIC, SALT, SUGAR, VINEGAR, SPICES, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE

If you keep eating it
Source · Maker · Label

Maker and label · Zina's Salads · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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67 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 115kcal

Carbs 45%Protein 15%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein4.4 g8%
Fat5.3 g10%
Carbs13.3 g4%
Sugars1.8 g2%
Fiber4.4 g18%
Calcium35 mg5%
Iron1.8 mg15%
Potassium186 mg5%
Sodium310 mg16%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594791
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