Log

Cheese

PORT WINE SPREADABLE CHEESE

Bel Brands USA Inc. Per 100 g · Label

55 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCarmine · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

100 g = 4.2 sugar cubes · 4.1 cheese slices · 1.1 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 417mg60% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • REDUCED LACTOSE WHEYIngredients
  • DEPROTEINIZED WHEYIngredients
  • BUTTERIngredients
  • RED PORT WINEIngredients
  • LESS THAN 2% OF EACH: COLORSIngredients
  • SORBIC ACIDIngredients
  • XANTHAN GUMIngredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, DEPROTEINIZED WHEY, BUTTER (CREAM, SALT), RED PORT WINE, LESS THAN 2% OF EACH: COLORS (CARMINE, RED NO. 40, BLUE NO. 2, CAROTENAL), SORBIC ACID (PRESERVATIVE), XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Bel Brands USA Inc. · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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55 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 15%Protein 19%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein16.7 g30%
Fat25 g46%
Carbs12.5 g4%
Sugars12.5 g13%
Fiber0 g0%
Calcium417 mg60%
Iron0 mg0%
Potassium292 mg8%
Sodium667 mg33%
Cholesterol83 mg28%
Saturated fatty acids14.6 g97%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594555
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