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Frozen Dinners & Entrees

STOUFFER'S MAC & CHEESE CUPS, 2 COUNT, 12 OZ

Nestle Usa-Frozen Food Division Per 100 g · Label

52 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 1 cheese slice · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CHEESE SAUCE: SKIM MILKIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • CHEDDAR CLUB CHEESEIngredients
  • WHEAT FLOURIngredients
  • BUTTERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • NATURAL FLAVORSIngredients
  • COOKED PASTA: WATERIngredients
  • SEMOLINA WHEAT FLOURIngredients
  • WHEAT GLUTENIngredients
Ingredient text

CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS, COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN

If you keep eating it
Source · Maker · Label

Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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52 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 153kcal

Carbs 38%Protein 17%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein6.5 g12%
Fat7.7 g14%
Carbs14.7 g5%
Sugars1.8 g2%
Fiber0.6 g2%
Calcium118 mg17%
Iron0.2 mg2%
Potassium165 mg5%
Sodium288 mg14%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594449
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