SIDES BROCCOLI CHEDDAR PASTA BAKE, BROCCOLI; CHEDDAR
Nestle Usa-Frozen Food Division Per 100 g · Label
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- SKIM MILKIngredients
- BROCCOLIIngredients
- COOKED PASTAIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- CHEDDAR CLUB CHEESEIngredients
- BREADCRUMBSIngredients
- MODIFIED CORNSTARCHIngredients
- 2% OR LESS OF SOYBEAN OILIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- MONO- AND DIGLYCERIDESIngredients
- LACTIC ACID BLENDIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
Ingredient text
SKIM MILK, BROCCOLI, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, NATURAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 121kcal
Carbs 39%Protein 18%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2594418