Oriental, Mexican & Ethnic Sauces
SPICY THAI CHILI GARLIC SAUCE
JFC International Inc. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- RED CHILI PEPPERSIngredients
- WHITE DISTILLED VINEGARIngredients
- GARLICIngredients
- SALTIngredients
- FERMENTED SOYBEAN POWDERIngredients
- MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- SOY SAUCE SOLIDSIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM METABISULFITEIngredients
Ingredient text
RED CHILI PEPPERS, WHITE DISTILLED VINEGAR, GARLIC, SALT, FERMENTED SOYBEAN POWDER (SOYBEANS, SALT), MALTODEXTRIN, XANTHAN GUM, SOY SAUCE SOLIDS (FERMENTED SOYBEANS, WHEAT, SALT), SORBIC ACID (PRESERVATIVE), NATURAL FLAVORS, MODIFIED CORN STARCH, SODIUM METABISULFITE (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2594284