50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- WATERIngredients
- CAYENNE RED PEPPERIngredients
- DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- EGG YOLKIngredients
- MODIFIED CORNSTARCHIngredients
- XANTHAN GUMIngredients
- GARLIC*Ingredients
- SPICEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ONION*Ingredients
- CORN SYRUPIngredients
- MOLASSESIngredients
- CARAMEL COLORIngredients
- SUGARIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
- TAMARINDIngredients
- *DEHYDRATEDIngredients
Ingredient text
WATER, CAYENNE RED PEPPER, DISTILLED VINEGAR, SOYBEAN OIL, SALT, EGG YOLK, MODIFIED CORNSTARCH, XANTHAN GUM, GARLIC*, SPICE, NATURAL AND ARTIFICIAL FLAVORS, ONION*, CORN SYRUP, MOLASSES, CARAMEL COLOR, SUGAR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TAMARIND, *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 32GRM · Package – Low energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2594233