47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Natamycin ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 356mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 3 additives
- CHEDDAR CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
- MAYONNAISEIngredients
- PEPPER AND RED ONION.Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER DISTILLED AND CIDER VINEGAR, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, MUSTARD SEED, OLEORESIN PAPRIKA, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID) AND RED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · SSM, Inc · USDA FoodData Central ·
Serving 36GRM · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 500kcal
Carbs 2%Protein 9%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593804