CANADIAN STYLE BACON, CANADIAN STYLE
Bacon, Sausages & Ribs
Market Distribution Inc. As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
9 ingredients
PORK, WATER, ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), SALT, LESS THAN 2% OF: BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), NATURAL HICKORY WOOD SMOKE FLAVOR, SODIUM ERYTHORBATE
100 g = 0.7 tsp salt
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
Highly processed
- −8Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 6%Protein 65%Fat 29%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Market Distribution Inc. · USDA FoodData Central
Serving 54GRM · Package – Medium energy density
More
34 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593405