YELLOW AMERICAN SLICED PASTEURIZED PROCESSED CHEESE, YELLOW AMERICAN
Renaissance Food Group, LLC Per 100 g · Label
46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 576mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- AMERICAN CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- COLOR ADDED.Ingredients
Ingredient text
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM (CREAM, MILK FAT, BUTTER), SODIUM CITRATE, NATURAL FLAVOR, SALT, SORBIC ACID (PRESERVATIVE), COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 381kcal
Carbs 0%Protein 20%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593244