HOT PEPPER RASPBERRY HOMEMADE SPREAD, HOT PEPPER RASPBERRY
Kountry Kettle Jams Per 100 g · Label
39 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
39
- −11Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 23 sugar cubes · 0.9 bowls of rice
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Nutrients 8 items · 4 additives
- SUGARIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- RED RASPBERRY PUREEIngredients
- LEMON JUICEIngredients
- VINEGARIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
Ingredient text
SUGAR, JALAPENO PEPPERS, (WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), TURMERIC), WATER, RED RASPBERRY PUREE, LEMON JUICE, VINEGAR, PECTIN, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Kountry Kettle Jams · USDA FoodData Central ·
Serving 19GRM · Package – High energy density
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39 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 263kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593202