30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −16Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- WATERIngredients
- SUGARIngredients
- HYDROLYZED VEGETABLE PROTEIN POWDERIngredients
- POWDERIngredients
- GLUCOSE SYRUPIngredients
- MODIFIED STARCHIngredients
- FOOD COLORINGIngredients
Ingredient text
WATER, SUGAR, HYDROLYZED VEGETABLE PROTEIN POWDER(SOY), POWDER(SOY), GLUCOSE SYRUP, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), FOOD COLORING (CARAMEL COLOR FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), GINGER, NATURAL FLAVORING (YEAST EXTRACT), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), DRIED VEGETABLES (GARLIC, ONIONS), SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM SODIUM BENZOATE), SESAME OIL, VEGETABLE OIL, STABILIZER (XANTHAN GUM), SPICES, SPICES, ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Jeanne Benet · USDA FoodData Central ·
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30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 220kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592987