Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

GARLIC AIOLI DRESSING, GARLIC AIOLI

Jeanne Benet Per 100 g · Label

40 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • MODIFIED STARCHESIngredients
  • SALTIngredients
  • CRUSHED GARLICIngredients
  • ACIDITY REGULATORIngredients
  • STABILIZERIngredients
  • PRESERVATIVESIngredients
  • SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • SPICESIngredients
  • FOOD COLORINGSIngredients
  • ANTIOXIDANTIngredients
  • ARTIFICIAL FLAVORS.Ingredients
Ingredient text

WATER, VEGETABLE OIL, SUGAR, MODIFIED STARCHES (E1422 ACETYLATED DISTARCH ADIPATE, E1450 STARCH SODIUM OCTENYL SUCCINATE), SALT, CRUSHED GARLIC, ACIDITY REGULATOR (ACETIC ACID), STABILIZER (E415 XANTHAN GUM), PRESERVATIVES (POTASSIUM GUM), SORBATE, SODIUM BENZOATE), SPICES, FOOD COLORINGS (E-160A BETA CAROTENE, E150D CARAMEL COLOR), ANTIOXIDANT (E385 CALCIUM DISODIUM ETHYLENE DIAMINE TETRA-ACETATE), ARTIFICIAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Jeanne Benet · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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40 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 260kcal

Carbs 18%Protein 0%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein0 g0%
Fat24 g44%
Carbs12 g4%
Sugars8 g8%
Fiber1.6 g6%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium808 mg40%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592986
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