43 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- COOKIEIngredients
- VEGETABLE FAT COATINGIngredients
- COLORED VEGETABLE FAT COATING .Ingredients
Ingredient text
COOKIE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POWDERED SUGAR [SUGAR, CORNSTARCH], SHORTENING [PALM OIL, CANOLA OIL, MODIFIED PALM OIL], SUGAR, COCOA POWDER [PROCESSED WITH ALKALI], CORN SYRUP, CORN STARCH, CORN FLOUR, SALT, LEAVENING [BAKING SODA, AMMONIUM BICARBONATE], NATURAL FLAVORS, SOY LECITHIN, VANILLIN), VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, NATURAL VANILLA EXTRACT), COLORED VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, NATURAL VANILLA EXTRACT, RED 40 LAKE, BLUE 1 LAKE).
If you keep eating it
Source · Maker · Label
Maker and label · OLIVIER'S · USDA FoodData Central ·
More
43 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 54%Protein 2%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592954