CHEESE SLICES PARTY TRAY, MONTEREY JACK WITH JALAPENO PEPPERS, COLBY JACK, SWISS, MILD CHEDDAR
Lowe's Food Stores, Inc. Per 100 g · Label
89 points among 18,106 in Cheese
1 ingredient.
PEPPER JACK CHEESE . COLBY JACK CHEESE . SWISS CHEESE . MILD CHEDDAR CHEESE ..
89
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 625mg하루 권장의 89%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- PEPPER JACK CHEESE . COLBY JACK CHEESE . SWISS CHEESE . MILD CHEDDAR CHEESE .Ingredients
Ingredient text
PEPPER JACK CHEESE (PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS,CHEESE CULTURE, SALT AND ENZYMES). COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]). SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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89 points among 18,106 in Cheese
Where the calories come from 375kcal
Carbs 3%Protein 26%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592902