Log

Deli Salads

SPRING PASTA SALAD, SPRING

Hy-Vee, Inc. Per 100 g · Label

37 points among 1,318 in Deli Salads

Heavily processed.

37
  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • WATERIngredients
  • MAYONNAISEIngredients
  • PASTAIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • SUGARIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • CARROTIngredients
  • CUCUMBERIngredients
  • GREEN BELL PEPPERIngredients
  • DISTILLED WHITE VINEGARIngredients
  • SALTIngredients
  • WHITE PEPPERIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CELERY, ONIONS, CARROT, CUCUMBER, GREEN BELL PEPPER, DISTILLED WHITE VINEGAR, SALT, WHITE PEPPER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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37 points among 1,318 in Deli Salads

Where the calories come from 264kcal

Carbs 34%Protein 4%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein2.4 g4%
Fat18.4 g34%
Carbs22.4 g7%
Sugars11.2 g11%
Fiber0.8 g3%
Calcium13 mg2%
Iron0.8 mg7%
Potassium120 mg3%
Sodium256 mg13%
Cholesterol16 mg5%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2591195
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