Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

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CRACKED BLACK PEPPER WITH BLUE CHEESE SMOKED PORK & BEEF SAUSAGE, CRACKED BLACK PEPPER WITH BLUE CHEESE SMOKED PORK & BEEF

Sausages, Hotdogs & Brats

Publix Super Markets, Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

11 ingredients

PORK, BEEF, WATER, BLUE CHEESE (CUTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLUM ROQUEFORT), LESS THAN 2%OF VINEGAR SALT, BROWN SUGAR, CRACKED BLACK PEPPER, CULTURED CELERY POWDER, SEA SALT, GRANULATED GARLIC, IN A NATURAL PORK CASING

100 g = 2.9 cheese slices · 1.1 bowls of rice

66 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat.

66

Moderately processed

  • −16Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 329kcal

Carbs 3%Protein 20%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein16.5 g30%
Fat28.2 g52%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium24 mg3%
Iron0.9 mg7%
Sodium929 mg46%
Cholesterol76 mg25%
Saturated fatty acids10.6 g71%

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • PORKIngredients
  • BEEFIngredients
  • WATERIngredients
  • BLUE CHEESEIngredients
  • LESS THAN 2%OF VINEGAR SALTIngredients
  • BROWN SUGARIngredients
  • CRACKED BLACK PEPPERIngredients
  • CULTURED CELERY POWDERIngredients
  • SEA SALTIngredients
  • GRANULATED GARLICIngredients
  • IN A NATURAL PORK CASINGIngredients
Ingredient text

PORK, BEEF, WATER, BLUE CHEESE (CUTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLUM ROQUEFORT), LESS THAN 2%OF VINEGAR SALT, BROWN SUGAR, CRACKED BLACK PEPPER, CULTURED CELERY POWDER, SEA SALT, GRANULATED GARLIC, IN A NATURAL PORK CASING

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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66 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2590459
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