Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

CREAMY COLESLAW, CREAMY

Schnuck Markets, Inc. Per 100 g · Label

56 points among 6,031 in Salad Dressing & Mayonnaise

5 additives.
Sugars in the bottom half.

56
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • CABBAGEIngredients
  • SUGARIngredients
  • MAYONNAISEIngredients
  • CARROTSIngredients
  • VINEGARIngredients
  • ONIONIngredients
  • SALTIngredients
  • ASCORBIC ACIDIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM ERYTHORBATEIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • CELERY SEEDIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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56 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 140kcal

Carbs 47%Protein 3%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein1 g2%
Fat8 g15%
Carbs17 g5%
Sugars15 g15%
Fiber2 g8%
Calcium20 mg3%
Iron0.4 mg3%
Potassium140 mg4%
Sodium210 mg11%
Cholesterol5 mg2%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590416
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