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Cheese

CREAM CHEESE STYLE DAIRY-FREE SPREAD, CREAM CHEESE STYLE

Turtle Island Foods, Inc. Per 100 g · Label

35 points among 18,106 in Cheese

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · · Titanium Dioxide
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • WATERIngredients
  • COCONUT OILIngredients
  • MODIFIED POTATO STARCHIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS LESS THAN 2% OF PEA PROTEINIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • NUTRITIONAL YEASTIngredients
  • NATURAL FLAVORSIngredients
  • LACTIC ACIDIngredients
  • LACTIC ACID CULTUREIngredients
  • FERMENTED CORN SUGARIngredients
  • LOCUST BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • DEXTROSEIngredients
  • TITANIUM DIOXIDEIngredients
  • MALTODEXTRIN.Ingredients
Ingredient text

WATER, COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF PEA PROTEIN, SEA SALT, SPICES, NUTRITIONAL YEAST, NATURAL FLAVORS, LACTIC ACID, LACTIC ACID CULTURE, FERMENTED CORN SUGAR, LOCUST BEAN GUM, XANTHAN GUM, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), MALTODEXTRIN.

If you keep eating it
Source · Maker · Label

Maker and label · Turtle Island Foods, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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35 points among 18,106 in Cheese

Where the calories come from 143kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein3.6 g6%
Fat10.7 g20%
Carbs10.7 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590000
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