What's in this?
HONEY FIG PISTACHIO CREAM CHEESE SPREAD, HONEY FIG PISTACHIO
Cheese
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
8 ingredients
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SOUR CREAM (CULTURED CREAM), FIGS (FIGS, DEXTROSE), CANE SUGAR, PISTACHIOS, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN).
100 g = 3.6 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
36 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −14Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 17%Protein 8%Fat 75%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- FIGSIngredients
- CANE SUGARIngredients
- PISTACHIOSIngredients
- HONEYIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDERIngredients
- CULTURED DEXTROSE .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SOUR CREAM (CULTURED CREAM), FIGS (FIGS, DEXTROSE), CANE SUGAR, PISTACHIOS, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN).
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
36 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589915