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Cheese

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HONEY FIG PISTACHIO CREAM CHEESE SPREAD, HONEY FIG PISTACHIO

Cheese

Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

8 ingredients

CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SOUR CREAM (CULTURED CREAM), FIGS (FIGS, DEXTROSE), CANE SUGAR, PISTACHIOS, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN).

100 g = 3.6 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice

36 points among 18,106 in Cheese

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 17%Protein 8%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein7.1 g13%
Fat28.6 g53%
Carbs14.3 g4%
Sugars10.7 g11%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium125 mg4%
Sodium375 mg19%
Cholesterol71 mg24%
Saturated fatty acids16.1 g107%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • CREAM CHEESEIngredients
  • SOUR CREAMIngredients
  • FIGSIngredients
  • CANE SUGARIngredients
  • PISTACHIOSIngredients
  • HONEYIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDERIngredients
  • CULTURED DEXTROSE .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SOUR CREAM (CULTURED CREAM), FIGS (FIGS, DEXTROSE), CANE SUGAR, PISTACHIOS, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN).

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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36 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2589915
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