31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · · · · Carotene · Sodium Caseinate · · · · Titanium Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 12 additives
- APPLE MACARON - COOKIEIngredients
- FILLINGIngredients
- CARAMEL MACARON - COOKIEIngredients
- FILLINGIngredients
- PUMPKIN SPICE MACARON - COOKIEIngredients
- FILLINGIngredients
- CINNAMONIngredients
Ingredient text
APPLE MACARON - COOKIE (SUGAR, ALMOND FLOUR, EGG WHITES, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID], CORN STARCH, RED 40), FILLING (SUGAR, APPLE FILLING [APPLES {APPLES, SALT, ASCORBIC ACID, CITRIC ACID}, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, SPICES, NATURAL AND ARTIFICIAL FLAVOR AND LESS THAN 2% SALT, PRESERVATIVES {POTASSIUM SORBATE, SODIUM BENZOATE}, MALIC ACID, CITRIC ACID], VEGETABLE OILS [PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], GLUCOSE, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH AND LESS THAN 2% MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, PRESERVATIVES [SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, TITANIUM DIOXIDE [COLOR], RED 40, SULFATES),CARAMEL MACARON - COOKIE (SUGAR, ALMOND FLOUR, EGG WHITES, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID], CORN STARCH, RED 40, YELLOW 6, YELLOW 5, BLUE 1, BLUE 2, RED 3), FILLING (SUGAR, VEGETABLE OILS [PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], GLUCOSE, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH AND LESS THAN 2% MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, PRESERVATIVES [SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, TITANIUM DIOXIDE [COLOR], RED 40, SULFITES),PUMPKIN SPICE MACARON - COOKIE (SUGAR, ALMOND FLOUR, EGG WHITES, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID], CORN STARCH, YELLOW 6), FILLING (SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS [PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], HYDROGENATED VEGETABLE OIL [PALM OIL, PALM KERNEL OIL, COCONUT OIL AND/OR COTTONSEED OIL], WATER, CORN SYRUP, CORN STARCH AND LESS THAN 2% SALT, SODIUM CASEINATE, PUMPKIN, NATURAL AND ARTIFICIAL FLAVOR, HYDROXYPROPYL METHYLCELLULOSE, POLYSORBATE 60, CELLULOSE GEL, CARBOXYMETHYL CELLULOSE, XANTHAN GUM, CARRAGEENAN, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID], CITRIC ACID, SORBITAN MONOSTEARATE, PAPRIKA OLEORESIN [COLOR], TITANIUM DIOXIDE [COLOR], BETA-CAROTENE), CINNAMON
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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31 points among 13,307 in Cookies & Biscuits
Where the calories come from 433kcal
Carbs 61%Protein 6%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589667