GLUTEN FREE ALL PURPOSE BAKING MIX
Maple Grove Farms Of Vermont Inc. Per 100 g · Label
71 points among 3,367 in Cake, Cookie & Cupcake Mixes
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- POTATO STARCHIngredients
- RICE FLOURIngredients
- CORNSTARCHIngredients
- TAPIOCA STARCHIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- SUGARIngredients
- BAKING POWDERIngredients
- SEA SALTIngredients
- XANTHAN GUMIngredients
Ingredient text
POTATO STARCH, RICE FLOUR, CORNSTARCH, TAPIOCA STARCH, DEGERMINATED YELLOW CORN FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Maple Grove Farms Of Vermont Inc. · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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71 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 342kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589450