56 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
56
- −14Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 4 additives
- PASTEURIZED SHEEP'S MILKIngredients
- FIG SPREADIngredients
- SEA SALTIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYMEIngredients
Ingredient text
PASTEURIZED SHEEP'S MILK, FIG SPREAD (FIG, CANE SUGAR, CHILI PEPPER, CITRIC ACID, PECTIN, LACTIC ACID, ASCORBIC ACID), SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), BACTERIAL CULTURE, MICROBIAL ENZYME
If you keep eating it
Source · Maker · Label
Maker and label · Atalanta Corporation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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56 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 22%Protein 18%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589198