40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- PASTEURIZED SHEEP'S MILKIngredients
- SPREADIngredients
- NATURAL YUZU FLAVORIngredients
- SEA SALTIngredients
- CITRUS FIBERIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYMEIngredients
Ingredient text
PASTEURIZED SHEEP'S MILK, SPREAD (SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONCENTRATED ORANGE JUICE, ORANGE PEEL, WATER, CITRIC ACID, PECTIN, SODIUM CITRATE, MONO AND DIGLYCERIDES), NATURAL YUZU FLAVOR, SEA SALT, CITRUS FIBER, POTASSIUM SORBATE (PRESERVATIVE), BACTERIAL CULTURE, MICROBIAL ENZYME
If you keep eating it
Source · Maker · Label
Maker and label · Atalanta Corporation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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40 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 28%Protein 19%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589197