Seasoning Mixes, Salts, Marinades & Tenderizers
STEAKHOUSE PEPPER MAYO
Seasoning Mixes, Salts, Marinades & Tenderizers
Dietz & Watson Inc. As labeled · 100ml · Label
1 additive
- Not set
20 ingredients
SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLKS, MUSTARD SEED, SALT, BLACK PEPPER, WHITE SUGAR, BROWN SUGAR, RED BELL PEPPERS, HORSERADISH, MINCED GARLIC, MINCED ONION, SPICE, PINK PEPPERCORNS, GREEN PEPPERCORNS, WHITE PEPPERCORNS, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
100 g = 2.4 sugar cubes · 0.5 tsp salt · 1 cheese slice · 1.2 bowls of rice
44 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 357kcal
Carbs 31%Protein 0%Fat 69%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2588496