Log

Cereal

INSTANT WITH SWEETENED CORN & OAT CEREAL TOPPING OATMEAL

The Quaker Oats Company Per 100 g · Label

56 points among 8,215 in Cereal

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.8g하루 권장의 35%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • OATMEAL: WHOLE GRAIN OATSIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • CEREAL: SUGARIngredients
  • OAT FLOURIngredients
  • CORN FLOURIngredients
  • PALM AND/OR COCONUT OILIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • BHTIngredients
Ingredient text

OATMEAL: WHOLE GRAIN OATS, SUGAR, NATURAL FLAVOR, SALT, CEREAL: SUGAR, OAT FLOUR, CORN FLOUR, PALM AND/OR COCONUT OIL, SALT, MOLASSES, YELLOW 5, YELLOW 6, BHT (TO PRESERVE FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
More

56 points among 8,215 in Cereal

Where the calories come from 353kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein11.8 g21%
Fat5.9 g11%
Carbs70.6 g22%
Sugars14.7 g15%
Fiber8.8 g35%
Calcium29 mg4%
Iron3.2 mg27%
Potassium324 mg9%
Sodium353 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2588451
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