THREE CHEESE TORTELLINI FILLED WITH RICOTTA, PARMESAN AND ROMANO CHEESE IN A CREAMY GARLIC AND ROSEMARY TOMATO SAUCE, ALL TOPPED WITH PARMESAN CHEESE, THREE CHEESE TORTELLINI

THREE CHEESE TORTELLINI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [MILK, WHEY, VINEGAR, SALT, CARRAGEENAN], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SOYBEAN OIL, LESS THAN 2% OF: SALT, DRIED WHOLE EGGS, GARLIC POWDER, PARMESAN CHEESE [PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NUTMEG, WHITE PEPPER), TOMATOES, WATER, TOMATO PUREE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, LESS THAN 2% OF: HEAVY CREAM, TOMATO PASTE, WHITE WINE, ONIONS, CORN STARCH, GARLIC PUREE, SUGAR, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, SALT, ROSEMARY, CITRIC ACID.