Herbs & SpicesHerbs & Spices
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Herbs & Spices

CURRY POWDER

Barash Cosmetics LLC. Per 100 g · Label

89 points among 2,272 in Herbs & Spices

11 ingredients.

89
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −11 came off

  1. 11 ingredients−8More than 10 costs points
  2. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 10 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.8gWithin the limit, nothing deducted−0
  4. Sodium 50mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 31mg하루 권장의 258%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 35g하루 권장의 140%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Calcium 500mg하루 권장의 71%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  4. Potassium 1,620mg하루 권장의 46%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  5. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • CORIANDERIngredients
  • CUMINIngredients
  • FENNELIngredients
  • BLACK PEPPERIngredients
  • FENUGREEK SEEDIngredients
  • TURMERIC POWDERIngredients
  • MUSTARD SEEDIngredients
  • CINNAMOM RED CHILLIIngredients
  • GINGERIngredients
  • GARLICIngredients
  • CURRY LEAVES.Ingredients
Ingredient text

CORIANDER, CUMIN, FENNEL, BLACK PEPPER, FENUGREEK SEED, TURMERIC POWDER, MUSTARD SEED, CINNAMOM RED CHILLI, GINGER, GARLIC, CURRY LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · Barash Cosmetics LLC. · USDA FoodData Central ·

Serving 6GRM · Package – High energy density
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89 points among 2,272 in Herbs & Spices

Where the calories come from 333kcal

Carbs 57%Protein 12%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein13.3 g24%
Fat14.5 g27%
Carbs61 g19%
Sugars2.8 g3%
Fiber35 g140%
Calcium500 mg71%
Iron31 mg258%
Potassium1,620 mg46%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587258
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