Seasoning Mixes, Salts, Marinades & Tenderizers
YELLOW HOT CHILI CHEESE SAUCE
ALACENA Per 100 g · Label
40 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
- YELLOW HOT CHILI PEPPERIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- PASTEURIZED PROCESS CHEESE [RICOTTA CHEESEIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SODIUM PHOSPHATEIngredients
- MALTODEXTRINIngredients
- CHEDDAR CHEESEIngredients
- SKIM MILKIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDSIngredients
- WHEYIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- PREGELATINIZED CORN FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SORBIC ACID AND NISIN AS PRESERVATIVES]Ingredients
- LACTOSEIngredients
- SKIM MILK POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MILK PROTEINSIngredients
- SALTIngredients
- SODIUM LACTATE AS ACIDITY REGULATORIngredients
- POTASSIUM SORBATE AS PRESERVATIVEIngredients
- TITANIUM DIOXIDE AS COLORIngredients
- CARBOXYMETHYLCELLULOSE AS STABILIZERIngredients
Ingredient text
YELLOW HOT CHILI PEPPER, SOYBEAN OIL, WATER, MALTODEXTRIN, PASTEURIZED PROCESS CHEESE [RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM), INTERESTERIFIED SOYBEAN OIL, WATER, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, WHEY, SALT, LACTIC ACID, PREGELATINIZED CORN FLOUR, MODIFIED CORN STARCH, SORBIC ACID AND NISIN AS PRESERVATIVES], LACTOSE, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, MILK PROTEINS, SALT, SODIUM LACTATE AS ACIDITY REGULATOR, POTASSIUM SORBATE AS PRESERVATIVE, TITANIUM DIOXIDE AS COLOR, CARBOXYMETHYLCELLULOSE AS STABILIZER
If you keep eating it
Source · Maker · Label
Maker and label · ALACENA · USDA FoodData Central ·
More
40 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 333kcal
Carbs 37%Protein 4%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586598