51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.3 cheese slices · 1 bowl of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- VEGETABLES MIXIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- VINEGARIngredients
- SALTIngredients
- MILK PROTEINIngredients
- XANTHAN GUM AS STABILIZERIngredients
- PHOSPHORIC ACID AS ACIDITY REGULATORIngredients
- PEPPERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATE AS PRESERVATIVEIngredients
- CARMINIC ACID AS COLORIngredients
- EDTA AS ANTIOXIDANTIngredients
Ingredient text
VEGETABLES MIX (RED HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES, CILANTRO LEAVES, PARSLEY LEAVES), SOYBEAN OIL, WATER, TOMATO PASTE, VINEGAR, SALT, MILK PROTEIN, XANTHAN GUM AS STABILIZER, PHOSPHORIC ACID AS ACIDITY REGULATOR, PEPPER, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AS PRESERVATIVE, CARMINIC ACID AS COLOR, EDTA AS ANTIOXIDANT
If you keep eating it
Source · Maker · Label
Maker and label · ALACENA · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 300kcal
Carbs 9%Protein 0%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586597