66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- VEGETABLES MIXIngredients
- SOYBEAN OILIngredients
- EGG YOLKIngredients
- VINEGARIngredients
- GLICERINEIngredients
- SALTIngredients
- MODIFIED STARCHESIngredients
- MUSTARD FLOURIngredients
- TITANIUM DIOXIDE AS COLORIngredients
- XANTHAN GUM AS STABILIZEIngredients
- SPICESIngredients
- POTASSIUM SORBATE AS PRESERVATIVESIngredients
- MONOSODIUM GLUTAMATEIngredients
- PHOSPHORIC ACID AS ACIDITY REGULATOR AND EDTA AS ANTIOXIDANTIngredients
Ingredient text
VEGETABLES MIX (YELLOW HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES), SOYBEAN OIL, EGG YOLK, VINEGAR, GLICERINE, SALT, MODIFIED STARCHES, MUSTARD FLOUR, TITANIUM DIOXIDE AS COLOR, XANTHAN GUM AS STABILIZE, SPICES (CUMIN, PEPPER), POTASSIUM SORBATE AS PRESERVATIVES, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID AS ACIDITY REGULATOR AND EDTA AS ANTIOXIDANT
If you keep eating it
Source · Maker · Label
Maker and label · ALACENA · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 367kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586596