CHIPOTLE AGAVE SHRIMP WITH RAMEN NOODLE, BELL PEPPER, ONION & PEA, CHIPOTLE
Hotel Express International Per 100 g · Label
86 points among 5,663 in Frozen Dinners & Entrees
2 additives.
Sodium in the bottom half.
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- NOODLESIngredients
- SHRIMPIngredients
- CHIPOTLE RAMEN SAUCEIngredients
Ingredient text
NOODLES (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ALPHA AMYLASE], WATER, SALT, LIGHTLY COATED WITH SOYBEAN SALAD OIL), SHRIMP (RED SHRIMP [PLEOTICUS MUELLERI], SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), CHIPOTLE RAMEN SAUCE (SWEET CHILI [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, STABILIZER: XANTHAN GUM (E415}], WATER, LIME JUICE, SUGAR, CHIPOTLE PUREE [CHIPOTLE PEPPERS, VINEGAR, SALT], TOMATO PASTE [VINE-RIPENED FRESH TOMATOES], AGAVE NECTAR, KOREAN CHILI POWDER [DRIED RED PEPPER POWDER], SESAME OIL BLEND [SOYBEAN OIL, SESAME OIL], DISTILLED VINEGAR, GARLIC PUREE, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER), GREEN PEAS, DICED RED BELL PEPPERS, DICED GREEN BELL PEPPERS, DICED ONIONS, CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Hotel Express International · USDA FoodData Central ·
More
86 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 132kcal
Carbs 78%Protein 11%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586461