68 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- ROTINI PASTAIngredients
- MAYONNAISEIngredients
- WATERIngredients
- PESTO SAUCEIngredients
- CARROTSIngredients
- PEASIngredients
- OLIVESIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- SUGARIngredients
- PARSLEYIngredients
- GARLICIngredients
- PEPPERIngredients
- GUAR GUMIngredients
- OREGANOIngredients
- MUSTARDIngredients
- ROSEMARYIngredients
- BASIL.Ingredients
Ingredient text
ROTINI PASTA (DURUM WHEAT SEMOLINA, TOMATO POWDER, NIACIN, FERROUS SULFATE {IRON}, THIAMIN, MONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), WATER, PESTO SAUCE (BASIL, CANOLA OIL, OLIVE OIL, ROMANO CHEESE {MILK, CHEESE CULTURE, RENNET, SALT, CELLULOSE} PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT, CELLULOSE} SALT, GARLIC, CITRIC ACID), CARROTS, PEAS, OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), SOYBEAN OIL, VINEGAR, CULTURED DEXTROSE, SALT, SUGAR, PARSLEY, GARLIC, PEPPER, GUAR GUM, OREGANO, MUSTARD, ROSEMARY, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Will's Family Favorites · USDA FoodData Central ·
More
68 points among 1,318 in Deli Salads
Where the calories come from 363kcal
Carbs 53%Protein 8%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586456