40 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- WATERIngredients
- CHICKEN BREAST FRITTERS WITH RIB MEATIngredients
- POTATO FLAKES AND GRANULESIngredients
- HALF AND HALFIngredients
- PASTEURIZED PROCESS HOT PEPPER JACK CHEESE FOODIngredients
- RED AND GREEN BELL PEPPERSIngredients
- CHEDDAR CLUB CHEESEIngredients
- PROVOLONE CHEESEIngredients
- LESS THAN 2% OF JALAPENO PEPPERSIngredients
- RED JALAPENO PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- MILK SOLIDSIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- GROUND CHIPOTLE CHILI PEPPER.Ingredients
Ingredient text
WATER, CHICKEN BREAST FRITTERS WITH RIB MEAT (CHICKEN BREAST FRITTERS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA), POTATO FLAKES AND GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHA AND BHT), HALF AND HALF (MILK, CREAM), PASTEURIZED PROCESS HOT PEPPER JACK CHEESE FOOD (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, RED AND GREEN JALAPENO PEPPERS, CREAM, SALT, NATURAL FLAVOR, ENZYMES), RED AND GREEN BELL PEPPERS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF JALAPENO PEPPERS (WITH WATER, VINEGAR AND SALT), RED JALAPENO PEPPERS, MODIFIED FOOD STARCH, MILK SOLIDS (CREAM, MILKFAT, NONFAT MILK), DISODIUM PHOSPHATE, SALT, MALTODEXTRIN, GRANULATED GARLIC, SPICES, GARLIC (WITH WATER AND CITRIC ACID), XANTHAN GUM, GROUND CHIPOTLE CHILI PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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40 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 137kcal
Carbs 32%Protein 22%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586132