Pickles, Olives, Peppers & Relishes
BLUE CHEESE IN VERMOUTH OLIVES
Stonewall Kitchen, LLC Per 100 g · Label
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
62
- −8Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · · Titanium Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- GREEN OLIVESIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATEIngredients
- VERMOUTHIngredients
Ingredient text
GREEN OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENYZMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), VERMOUTH
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen, LLC · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 0%Protein 15%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2585358