Seasoning Mixes, Salts, Marinades & Tenderizers
SCOTCH BONNET PEPPER SAUCE SEASONING
The Widget Development & Trading Company, LLC Per 100 g · Label
75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- JAMAICAN SCOTCH BONNET PEPPERIngredients
- SCALLIONSIngredients
- SPICESIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- LEMON JUICEIngredients
Ingredient text
JAMAICAN SCOTCH BONNET PEPPER, SCALLIONS, SPICES, VINEGAR, SALT, SUGAR, LEMON JUICE
If you keep eating it
Source · Maker · Label
Maker and label · The Widget Development & Trading Company, LLC · USDA FoodData Central ·
Serving 1.42GRM · Package – Low energy density
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75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 35.2 g | 11% | – | – |
| Sugars | 14.1 g | 14% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 4,930 mg | 247% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584630