Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

NO. 12 EASTERN NORTH CAROLINA VINEGAR ENC BARBEQUE SAUCE

Lillie's Q Sauces & Rubs Per 100 g · Label

79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • CIDER VINEGARIngredients
  • BROWN SUGARIngredients
  • MUSTARDIngredients
  • CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCEIngredients
  • CAYENNE PEPPER SAUCEIngredients
  • CAYENNE PEPPERIngredients
  • CRUSHED RED PEPPERIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • XANTHAN GUMIngredients
Ingredient text

CIDER VINEGAR, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), CAYENNE PEPPER, CRUSHED RED PEPPER, SALT, BLACK PEPPER, XANTHAN GUM (TO PROVIDE THICKNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Lillie's Q Sauces & Rubs · USDA FoodData Central ·

Serving 29GRM · Package – Low energy density
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79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 17kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy17 kcal1%
Protein0 g0%
Fat0 g0%
Carbs6.9 g2%
Sugars3.5 g3%
Fiber0 g0%
Calcium14 mg2%
Iron0 mg0%
Potassium48 mg1%
Sodium310 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584570
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