Baking Decorations & Dessert Toppings
PURPLE VANILLA FONDANT CAKE ICING, VANILLA
Satin Fine Foods, Inc Per 100 g · Label
46 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 14mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- PALM OILIngredients
- GUM TRAGACANTHIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CELLULOSE GUMIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- GLYCERINEIngredients
- ACETIC ACIDIngredients
- RED 3Ingredients
- BLUE 1Ingredients
Ingredient text
SUGAR, CORN SYRUP, WATER, PALM OIL, GUM TRAGACANTH (STABILIZER), NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM (THICKENER), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), GLYCERINE (HUMECTANT), ACETIC ACID (PRESERVATIVE), RED 3, BLUE 1
If you keep eating it
Source · Maker · Label
Maker and label · Satin Fine Foods, Inc · USDA FoodData Central ·
Serving 35GRM · Package – High energy density
More
46 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 400kcal
Carbs 93%Protein 0%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584427