Log

Cereal

PROTEEN CRUNCH NATURAL BANANA FLAVOR CEREAL, BANANA

Common Ground USA Inc. Per 100 g · Label

60 points among 8,215 in Cereal

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 6.2 sugar cubes · 1.2 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.3g37% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • CHICKPEA FLOURIngredients
  • RICE FLOURIngredients
  • YELLOW CORN FLOURIngredients
  • CANE SUGARIngredients
  • PSYLLIUM HUSKIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • CONTAINS 2% OR LESS OF RAPESEED OILIngredients
  • NATURAL FLAVORSIngredients
Ingredient text

CHICKPEA FLOUR (31%), RICE FLOUR, YELLOW CORN FLOUR, CANE SUGAR, PSYLLIUM HUSK, CONTAINS 2% OR LESS OF SALT, TRICALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF RAPESEED OIL, NATURAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · Common Ground USA Inc. · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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60 points among 8,215 in Cereal

Compare with the #1 in category

Where the calories come from 372kcal

Carbs 76%Protein 13%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein11.6 g21%
Fat4.7 g9%
Carbs69.8 g22%
Sugars18.6 g19%
Fiber9.3 g37%
Sodium244 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584205
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