Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BOTTO'S ITALIAN LINE SPAGHETTI SAUCE, 24 OZ

Fixture Displays LLC Per 100 g · Label

75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • TOMATOESIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • GROUND TOMATOESIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SUGARIngredients
  • GARLICIngredients
  • BASILIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • BLACK PEPPERIngredients
Ingredient text

TOMATOES (WHOLE PEELED PLUM TOMATOES, TOMATO PUREE, SEA SALT, BASIL), WATER, TOMATO PASTE, GROUND TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CARROTS, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, BASIL, SALT, CITRIC ACID, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Fixture Displays LLC · USDA FoodData Central ·

Serving 120GRM · Package – Low energy density
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75 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 42kcal

Carbs 65%Protein 17%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy42 kcal2%
Protein1.7 g3%
Fat0.8 g2%
Carbs6.7 g2%
Sugars5 g5%
Fiber1.7 g7%
Calcium23 mg3%
Iron0.8 mg7%
Potassium378 mg11%
Sodium192 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584116
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