STRAWBERRY GRANOLA & YOGURT PARFAIT, STRAWBERRY
Clio Snacks Per 100 g · Label
39 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 1 additives
- YOGURTIngredients
- YOGURT COATINGIngredients
- CANE SUGARIngredients
- SOY PROTEIN CRISPSIngredients
- ALMONDSIngredients
- HONEYIngredients
- CRANBERRIESIngredients
- CHICORY ROOT FIBERIngredients
- TOASTED OATSIngredients
- QUINOA CRISPSIngredients
- OAT FIBERIngredients
- RICE FLOURIngredients
- ORGANIC COCONUT OILIngredients
- CULTURED NONFAT DRY MILKIngredients
- STRAWBERRIESIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- VEGETABLE JUICEIngredients
- VITAMIN CIngredients
- SALTIngredients
Ingredient text
YOGURT (PASTEURIZED WHOLE MILK, ACTIVE CULTURES), YOGURT COATING (SUGAR, PALM KERNEL OIL, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE AND CULTURED SKIM MILK), MILK, SOY, NATURAL FLAVOR, AND SALT), CANE SUGAR, SOY PROTEIN CRISPS, ALMONDS, HONEY, CRANBERRIES, CHICORY ROOT FIBER, TOASTED OATS, QUINOA CRISPS, OAT FIBER, RICE FLOUR, ORGANIC COCONUT OIL, CULTURED NONFAT DRY MILK, STRAWBERRIES, NATURAL FLAVOR, XANTHAN GUM, VEGETABLE JUICE (FOR COLOR), VITAMIN C, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Clio Snacks · USDA FoodData Central ·
More
39 points among 8,522 in Snack, Energy & Granola Bars
Where the calories come from 382kcal
Carbs 43%Protein 20%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584061