72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- BELL PEPPERSIngredients
- CANE SUGARIngredients
- ONIONSIngredients
- OLIVE OILIngredients
- DISTILLED VINEGARIngredients
- UNSALTED BUTTERIngredients
- RED WINE VINEGARIngredients
- BALSAMIC VINEGARIngredients
- SALTIngredients
- BASILIngredients
- XANTHAN GUMIngredients
Ingredient text
BELL PEPPERS, CANE SUGAR, ONIONS, OLIVE OIL, DISTILLED VINEGAR, UNSALTED BUTTER (CREAM (MILK)), RED WINE VINEGAR, BALSAMIC VINEGAR, SALT, BASIL, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Fourth Creek Food Co. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 100kcal
Carbs 54%Protein 0%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583566