39 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Sodium Stearoyl Lactylate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- VANILLA CAKEIngredients
- CONFECTIONER'S SUGARIngredients
- EGGSIngredients
- WATERIngredients
- RICOTTAIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- CHOCOLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text
VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), EGGS, WATER, RICOTTA (MILK, VINEGAR, SALT), SOYBEAN OIL, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), NATURAL AND ARTIFICIAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · PALERMOS WHOLESALE · USDA FoodData Central ·
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39 points among 2,004 in Other Frozen Desserts
Where the calories come from 438kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583260