Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

HOT AND SPICY JAPANESE BARBECUE SAUCE

Bachan's Specialty Foods, LLC Per 100 g · Label

66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • NON-GMO SOY SAUCEIngredients
  • CANE SUGARIngredients
  • RED JALAPEO PUREEIngredients
  • MIRINIngredients
  • TOMATO PASTEIngredients
  • ORGANIC GINGERIngredients
  • GREEN ONIONIngredients
  • ORGANIC RICE VINEGARIngredients
  • ORGANIC GARLICIngredients
  • SEA SALTIngredients
  • ORGANIC TOASTED SESAME OILIngredients
Ingredient text

NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, RED JALAPEO PUREE (RED JALAPEO PEPPERS, SALT, VINEGAR), MIRIN (WATER, RICE, KOJI SEED, SEA SALT), TOMATO PASTE, ORGANIC GINGER, GREEN ONION, ORGANIC RICE VINEGAR, ORGANIC GARLIC, SEA SALT, ORGANIC TOASTED SESAME OIL

If you keep eating it
Source · Maker · Label

Maker and label · Bachan's Specialty Foods, LLC · USDA FoodData Central ·

Serving 18GRM · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 167kcal

Carbs 87%Protein 13%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein5.6 g10%
Fat0 g0%
Carbs38.9 g12%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium3,280 mg164%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2583228
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