67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CRUSHED TOMATOESIngredients
- CORN SYRUP BLENDIngredients
- VINEGARIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SOYBEAN OILIngredients
- MUSHROOMIngredients
- RED BELL PEPPERIngredients
- MODIFIED FOOD STARCHIngredients
- JALAPENO PEPPERSIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
Ingredient text
CRUSHED TOMATOES, CORN SYRUP BLEND (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP), VINEGAR, SALT, DEHYDRATED ONION, SOYBEAN OIL, MUSHROOM, RED BELL PEPPER, MODIFIED FOOD STARCH, JALAPENO PEPPERS, SPICES, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Easdg · USDA FoodData Central ·
Serving 63GRM · Package – Low energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 79kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2582543