Other Frozen DessertsOther Frozen Desserts
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Other Frozen Desserts

CHOCOLATE GELATO FUDGE, CHOCOLATE

Noosa Yoghurt, LLC Per 100 g · Label

38 points among 2,004 in Other Frozen Desserts

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 78mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • WHOLE MILK YOGHURTIngredients
  • COCOA POWDERIngredients
  • CHOCOLATE LIQUORIngredients
  • COCONUT OILIngredients
  • PEANUT OILIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVORIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • SUNFLOWER LECITHINIngredients
Ingredient text

CREAM, SKIM MILK, CANE SUGAR, WHOLE MILK YOGHURT (WHOLE MILK, CULTURES), COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, COCONUT OIL, PEANUT OIL, TAPIOCA STARCH, NATURAL FLAVOR, VANILLA EXTRACT, SALT, LOCUST BEAN GUM, GUAR GUM, SUNFLOWER LECITHIN

If you keep eating it
Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·

Serving 115GRM · Package – High energy density
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38 points among 2,004 in Other Frozen Desserts

Where the calories come from 252kcal

Carbs 50%Protein 7%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein4.4 g8%
Fat12.2 g23%
Carbs31.3 g10%
Sugars27.8 g28%
Fiber1.7 g7%
Calcium104 mg15%
Iron1.5 mg12%
Potassium261 mg7%
Sodium78 mg4%
Cholesterol26 mg9%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2582540
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