MANDU BULGOGI CHICKEN DUMPLINGS, CHICKEN
CJ Foods USA Inc Per 100 g · Label
47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- FILLING: CHICKENIngredients
- CABBAGEIngredients
- BEAN THREADIngredients
- GREEN ONIONIngredients
- CARROTIngredients
- ONIONIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- GARLICIngredients
- OAT FIBERIngredients
- SESAME OILIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- GRILL FLAVORIngredients
- BLACK PEPPERIngredients
- DOUGH: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- WHEAT GLUTENIngredients
- CANOLA OILIngredients
- SALTIngredients
Ingredient text
FILLING: CHICKEN, CABBAGE, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, CARROT, ONION, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, OAT FIBER, SESAME OIL, YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER, DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT
If you keep eating it
Source · Maker · Label
Maker and label · CJ Foods USA Inc · USDA FoodData Central ·
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47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 151kcal
Carbs 57%Protein 21%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581988